Full Menu : 28€
Starter / Main ou Main / Dessert : 24€
Starter : 10€ | Main : 19€ | Dessert : 8€

Our Caesar Salad
Seared sucrine lettuce, crispy chicken, bacon powder

Traditional Pâté en Croûte
Pork stuffing with Armagnac, hazelnuts, mushroom jelly, lamb’s lettuce, homemade mustard

Cauliflower
Roasted with zaatar, herb yogurt, pickles, toasted bread

Seasonal Velouté
Seasonal vegetables, slow-cooked egg, toasted soldiers

Beef
Pressed beef bourguignon, red wine glaze, confit shallots, gratin dauphinois

Pollock
Poached pollock ballotine, shrimp mousseline, nori seaweed, crunchy vegetables, creamy fish-stock foam

Duck
House-made confit duck leg, duck jus, pickled mushrooms, gratin dauphinois

Poultry
Low-temperature cooked chicken supreme, risotto, walnut pesto, parmesan, black pepper jus

Mushroom
Risotto, toasted hazelnuts, edamame, pickled mushrooms, coffee gel

Profiterole
Choux pastry, chocolate sorbet, tonka whipped cream, chocolate sauce

Crème brûlée
Vanilla, aged rum, citrus

Tatin
Tatin-style apples, “sablé nantais” biscuit, vanilla ice cream, caramel–cinnamon gel

Pineapple
Carpaccio-style pineapple, white chocolate, smoked rum, citrus, black sesame

White rum, spiced pineapple syrup, coconut water, milk, lime
Notes of roasted coconut, round and elegant

Emushu Japanese plum liqueur, Sichuan lychee syrup, pear purée, prosecco, sparkling water
Winter elegance, fruity and indulgent

Pecan-infused bourbon, cigar liqueur, tonka bean syrup, chocolate bitters
A reinvented Old Fashioned, spicy and intense

Aquavit, Strato pistachio liqueur, basil, verjus, green apple syrup, egg white
Refined and gourmet

Pear purée, vanilla syrup, lemon, lemonade
Soft, comforting, wintery

Rooibos tea, apple–pomegranate syrup, passion fruit purée, fresh mint
Fresh, fruity and revitalizing